Food safety

We focus on maintaining an environment that exceeds the highest safety standards to produce our products.

Under the direction of our quality assurance team, we maintain rigorous quality control in our products with strict adherence to customer specifications, federal regulations and continuous third-party audits, all to establish procedures that guarantee high quality and safety. of our products.

Our operations are based on a HACCP program (Hazard Analysis Critical Control Point) approved by different authorities. This program guides our entire process, from the receipt of raw materials and materials to the final shipment of the packaged product.

We have a documented quality control program at all times, a written hazard analysis, multiple identification procedures, monitoring and verification of critical control points (CCP), critical limits and corrective actions.

We are inspected by different entities that evaluate and regulate
our Food Safety standards.