A broad portfolio of products for different market segments.
Golden Bull Flavor Skirt Steak
Pieces: 8
Weight per piece: 150 gr
Golden Bull Sirloin Flavor
Pieces: 8
Weight per piece: 113 gr
Golden Bull Angus Flavor
Pieces: 8
Weight per piece: 150 gr
Golden Bull Flavor Skirt Steak
Pieces: 8
Weight per piece: 113 gr
Golden Bull Sirloin Flavor
Pieces: 8
Weight per piece: 150 gr
Crown Burguer Steak Flavor
Pieces: 10
Weight per piece: 125 gr
Crown Burger Sirloin Flavor
Pieces: 10
Weight per piece: 125 gr
The Texan Burger Jr.
Pieces: 8
Weight per piece: 54 gr
The Texas Burger
Pieces: 16
Weight per piece: 58 gr
The Texas Burger
Pieces: 24
Weight per piece: 58 gr
Master Burguer
Pieces: 12
Weight per piece: 90 gr
Bacon Flavor Master Burger
Pieces: 12
Weight per piece: 90 gr
Mr. Crazy Burguer
Pieces: 8
Weight per piece: 58 gr
How to cook our Hamburguer
STEP 1
DO NOT THAW THE BURGER
- You do not need to defrost the burgers before cooking them.
- Frozen burgers are ready to cook.
- Thawing them can ruin the texture of the meat, making them mushy and not browning well.
STEP 2
COOK ON THE GRILL OR ON THE STOVE
- Preheat grill to medium heat.
- Once the temperature on the grill is correct (150°C), place the frozen hamburger and cook it on both sides.
- Continue cooking until the juices that come out of the burger run clear and a crisp, flavorful crust appears.
- Take care that the burger is cooked evenly, so you don't end up with raw meat inside.
- Remove the burger from the grill and serve it to your liking.
STEP 3
COOKING TIME
- Cooking time is largely determined by the thickness of the meat and how frozen the burger is.
- Cook for approximately 3 to 5 minutes on each side of the burger for 15 to 25 minutes depending on desired doneness.
- When the patty comes off the grill on its own, it's another indicator that the proper temperature has been reached on each side.
STEP 4
RECOMMENDATIONS
- Be careful not to thaw the hamburger before cooking it.
- To separate the hamburgers from their packaging, preferably use a wooden cutlery.
- To keep the burgers juicy, avoid smashing your burgers with the spatula.
- If you do not use all the product in the package, store it in the freezer so that it does not get warm and does not lose its properties.
- Always keep the hamburger frozen, once thawed, do not refreeze it.
- Never start frozen patties on a cold grill or skillet.
CONTACT
Please contact us for any
question or concern.
Av. Universidad 602 – 10
Col. Unidad Ganadera CP 20130
Aguascalientes, México
Tel: +52 449 914 31 80
E-mail: contacto@alimentospreformados.com.mx
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